The Chauvin’s family’s story

The story began in 1949 with the hotel Le Lac’s purchase by Fernand Chauvin, horse-dealer in the village of Les Grangettes in the Jura. After years of hard labor and courage, he succeeded and the hotel grew slowly.

In 1994, a new restaurant opened his doors: Restaurant du Fromage. The cheese lovers’ clients can enjoy a fondue, raclette or tartiflette in a hand-carved wooden frame.

In 1999, that’s the turn of the restaurant A la Ferme to offer its own traditional cuisine and 10 rooms all comfort.

In 2017, the Chauvin’s took up the challenge to create the hotel Les Rives Sauvages a 4* complex with a wellness centre, spa and indoor pool next to the edge of the lake.

With its 16 suites, this complex is completing the accommodation offer in Malbuisson combining comfort, modernity and peacefulness.

 

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